Value Groovers has contributed to the development of traceability and certification models designed to guarantee the genetic integrity and product characteristics of foods produced from a bread wheat line with a high amylose content. The project developed standardised supply chain contracts agreed upon by the various stakeholders (production, processing and marketing), the utilisation of agronomic and analytical data throughout the supply chain, and supported the development of tools to monitor contractual compliance and the genetic conformity of products, thereby ensuring verifiable and transparent declarations.