{"id":1776,"date":"2026-03-20T08:12:49","date_gmt":"2026-03-20T08:12:49","guid":{"rendered":"https:\/\/www.valuegroovers.com\/case-study\/consultancy-for-molino-paolo-mariani\/"},"modified":"2026-06-09T10:35:54","modified_gmt":"2026-06-09T10:35:54","slug":"consultancy-for-molino-paolo-mariani","status":"publish","type":"case-study","link":"https:\/\/www.valuegroovers.com\/en\/case-study\/consultancy-for-molino-paolo-mariani\/","title":{"rendered":"Consultancy for Molino Paolo Mariani"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Value Groovers has undertaken technical and scientific work aimed at evaluating two varieties of bread wheat. In particular, we carried out biochemical and genetic characterisation of the flours, analysing the total starch content, starch composition, gluten proteins and the genes responsible for kernel hardness.<\/span><\/p>\n","protected":false},"featured_media":1778,"template":"","meta":{"_acf_changed":false,"iawp_total_views":0},"ambito":[25],"class_list":["post-1776","case-study","type-case-study","status-publish","has-post-thumbnail","hentry","ambito-agricultural-genetics"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/case-study\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/case-study"}],"about":[{"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/types\/case-study"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/media\/1778"}],"wp:attachment":[{"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/media?parent=1776"}],"wp:term":[{"taxonomy":"ambito","embeddable":true,"href":"https:\/\/www.valuegroovers.com\/en\/wp-json\/wp\/v2\/ambito?post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}